Hot Cross Scones

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• 

  Step 1

  Heat oven 220 degrees.

  Mix self raising flour & mixed spice together.

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  Step 2

  Rub in the butter until breadcrumbs.

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  Step 3

  Stir in the brown sugar & fruit.

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  Step 4

  Mix together the egg & milk.

  Pour into the flour mixture.

  Bring together to form a soft dough.

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  Step 5

  Roll out the dough.

  Cut rounds.

  Place on to a baking tray.

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  Step 6

  Mix the plain flour with 1-2 tbsp of water o make a thick paste.

  Pipe a cross on top of the cut out Scones.

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  Step 7

  Bake for 15 mins until golden & risen.

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  Step 8

  Brush the top with honey.

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  Step 9

  Serve.

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