Hot Cross Buns

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• 

  Step 1

  Mix the flours, sugar, cinnamon, mixed spice & salt together.

• 

  Step 2

  Mix water & yeast together.

  Set aside until bloomed.

• Step 3

  Mix honey & milk together.

• 

  Step 4

  Mix together half the flour mixture, milk & yeast.

  Stir to combine.

• 

  Step 5

  Add the eggs, butter & vanilla to the mixture.

  Stir to combine.

• 

  Step 6

  Add the fruit.

  Stir through.

• 

  Step 7

  Gradually add the remaining flour to form a dough.

• 

  Step 8

  Cover with cling film.

  Set aside for an hour to rise.

• 

  Step 9

  Divide the dough into 12 portions.

  Roll into balls & place onto a tray.

  Cover & leave to rise for 45 mins.

• 

  Step 10

  Heat oven 190 degrees.

  Mix together the one cup of flour & enough water to make a thick paste.

• 

  Step 11

  Brush the top of the buns with a beaten egg.

• 

  Step 12

  Pipe crosses on top of the buns with the flour mixture.

• 

  Step 13

  Bake for 20-25 mins until golden & cooked through.

• 

  Step 14

  Brush the top of the buns with honey.

• 

  Step 15

  Serve.

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