About
Homemade Salted Caramels
Nothing beats the smooth, velvety richness of a homemade caramel-- unless that salted caramel also has a smattering of sea salt! Yum! Make these for your next get together or office party. I guarantee you'll leave with an empty plate!
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Rhea W. favorited Homemade Salted Caramels
10 Aug 23:05
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Kimya J. favorited Homemade Salted Caramels
14 Mar 01:19
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lsylvia88 added Homemade Salted Caramels to Recipes
08 Jul 23:44
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Cat Morley added Homemade Salted Caramels to Food Festival Munchies
20 Jun 05:49
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Wild A. favorited Homemade Salted Caramels
03 Jun 20:33
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Carla B. favorited Homemade Salted Caramels
20 May 20:50
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Lindsay B. favorited Homemade Salted Caramels
16 May 13:17
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Tara D. favorited Homemade Salted Caramels
16 May 03:08
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09 May 09:55
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Crafterella featured Homemade Salted Caramels
08 May 23:00
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Step 1
Boil all ingredients until a candy thermometer registers 245 degrees. This should take about 30 minutes or so, on medium low heat, as the mixture reduces and thickens.
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Step 2
Pour mixture into a greased waxed paper pan (I used an 8×4 loaf pan) and allow it to cool completely at room temperature until set (about 2 hours).
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Step 3
Cut into small squares, top with a few sprinkles of sea salt, and wrap in wax paper squares.
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