Homemade Pizza

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  Step 1

  Start by making your dough. I just stick the flour, water, olive oil and yeast in my bread maker (on the dough setting) and leave it to knead for a couple of hours.

  You can use any kind of flour you like but I prefer wholemeal for a grittier grainier taste.

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  Step 2

  Roll out the dough with a rolling pin in to the shape you'd like your base, and to the thickness you desire.

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  Step 3

  Brush a baking tin with some olive oil and put the dough in an oven set to 220 for five minutes. You don't have to pre-bake the base but we prefer it, as it stops the final pizza from getting soggy.

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  Step 4

  Meanwhile, heat your tinned tomatoes with a few splashes of balsamic vinegar in a saucepan until boiling and then reduce the heat and leave to a simmer for about half an hour.

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  Step 5

  Prepare your other ingredients. We made our own mozzarella which is really easy.

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  Step 6

  Fry the meat-free Quorn sausages with rosemary.

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  Step 7

  Caramelise the red onions.

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  Step 8

  Pick some herbs from your garden and slice the olives.

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  Step 9

  When your tomato sauce becomes thick, remove it from the heat.

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  Step 10

  Top the base with the sauce.

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  Step 11

  Sprinkle with cheese and the red onion.

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  Step 12

  Top with the Quorn sausage.

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  Step 13

  Sprinkle with olives, more cheese, fresh herbs and season.

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  Step 14

  Bake in the oven for another 5 minutes and it's ready to serve.

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Sarah · Erfurt, Thuringia, DE · 110 projects 31st May 2012

How did you make your Mozarella?

Cat Morley · London, GB · 1432 projects 22nd December 2013

Sorry for the slow reply. We had a kit to make it, though it's mostly just milk, cheese salt and rennet tablets. It's super easy!

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