Homemade Lemon Pesto

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  Step 1

  Toast almonds on a baking sheet at 350° until lightly toasted and aromatic.

• Step 2

  Pulse together almonds, basil, lemon juice and zest, olive oil, and garlic in food processor. Scrape down sides of processor periodically, until mixture is smooth.

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  Step 3

  Add salt and pepper to taste. Pulse to incorporate.

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  Step 4

  To freeze in individual servings (each serving is enough to flavour a pasta sauce for 2-4 people), line an ice cube tray with plastic wrap. Freeze pesto in the ice cube tray. Once frozen, wrap and label each serving and keep frozen until ready to cook.

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