Homemade Funfetti Cupcakes

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• Step 1

  Preheat oven to 350°F/175°C

• Step 2

  In a large bowl, use a hand mixer or stand mixer to stir together the cake flour, sugar, baking powder, and salt

• Step 3

  Add the butter and beat until the mixture is crumbly and resembles coarse sand

• Step 4

  In a separate bowl combine half of the milk and the vanilla, and in another bowl, whisk together the egg whites and the rest of the milk

• Step 5

  With the mixer on medium-low speed slowly add the milk/vanilla mixture into the first mixture and beat for 5 minutes, scraping the sides of the bowl as necessary. Add the egg white mixture and beat the mixture for an additional minute. Fold in the sprinkles

• Step 6

  Pour the batter into lined cupcake pans, filling them ⅔ full

• Step 7

  Bake for 17-20 minutes until the centers are set

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  Step 8

  Transfer the cupcakes to a wire rack and allow them to cool completely before frosting with vanilla frosting and topping with lots of sprinkles

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