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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 2h15

No liquid nitrogen required!
Dippin Dots are one of those things I always just assumed you couldn’t make at home. Turns out I was (very happily) wrong! All you really need is wax paper, a ziploc bag, and a piping tip.

I made mine strawberry cheesecake flavored, but you could make a simpler version by skipping Step 1 and using some yogurt, softened ice cream, or pudding.

Posted by With Lovely, • Published 17th September 2013 • See With Lovely,'s 7 projects »

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Janay S. favorited Homemade Dippin' Dots 27 Oct 07:50
Alexis J. added Homemade Dippin' Dots to Cooking 16 Feb 22:44
Elle favorited Homemade Dippin' Dots 15 Apr 05:45
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Shantelle t. added Homemade Dippin' Dots to food!! 08 Dec 06:52
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rouge s. added Homemade Dippin' Dots to Food 01 Dec 00:58
rouge s. favorited Homemade Dippin' Dots 01 Dec 00:58

Step 1
Mix together 8 oz strawberry yogurt, 4 oz cream cheese (at room temperature), and 1/4 c powdered sugar.
Step 2
Line a baking sheet with wax paper, then scoop your mixture into a ziploc bag fitted with a small, round piping tip.
Step 3
Pipe lots of small dots onto the wax paper. It takes a lot of tiny dots to fill a small bowl, so you may need two baking sheets and you’ll want to space them pretty close together.
Step 4
Freeze overnight or at least two hours.
Step 5
Scoop the dots into a small bowl using a spatula. For best results, chill your bowl in the freezer before serving.