Homemade Baked Potato Chips

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  Step 1

  Preheat your oven to around 400 °F / 200 °C

  While your oven is pre-heating, thinly slice (and peel if you prefer) a medium-sized potato, then rinse the slices under cold water in a colander until the water runs clear to get rid of that starchy residue.

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  Step 2

  Coat a large baking sheet with non-stick cooking spray, then evenly spread out your potato slices. I have a tiny baking sheet, so I do mine in batches.

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  Step 3

  Cook for around 5 minutes or until golden brown. Don’t walk away from the kitchen while making these because they can burn quickly!

  Sprinkle them with the sea salt, throw them in a bowl and enjoy!

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