Hogwarts Tasty Treats

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• Step 1

  Making pastry -

  Weigh out the flour and add in the salt and turmeric. Finely chop the pumpkin seeds and add to the dry mix, then add to the margarine.

• Step 2

  Rub in the margarine (do this method by rubbing the fat in with the flour using your fingertips) until you have a well-combined crumbly mixture.

• Step 3

  Mix into a stiff dough by adding a few drops of water and mixing with a spoon.
  Roll into a ball, put in cling film, and place in the fridge whilst you prepare the filling.

• Step 4

  Now for the filling:

  Peel and dice the sweet potatoes, boil in a pan until soft.

  Finely chop onion, fry off with the cumin until soft.

• Step 5

  Mash the potatoes, adding coriander, salt and pepper. Stir in spinach and onions.

• Step 6

  To make the pasties:

  Roll out the pastry, onto a lightly floured surface. Cut out 3-4” circles.

  Place onto a baking tray, spoon enough filling to fill the centre of the circle, fold over the pastry and seal the edges by pressing down with a fork.

• Step 7

  Brush the top of the pasties with a little milk.

  Bake for 20minutes (until golden and crisp) on gas mark 5/175 C (on the middle shelf).

• Step 8

  Now for the Butterbeer!!!

  To make 1 glass:

  Mix 1 desert spoon of butterscotch syrup with a little ginger beer.

  Keep adding more ginger beer (stirring continuously) until glass is ¾ full.

  Add a scoop of ice cream on top to make a float.
  3
  Serve with the pasties and ENJOY!!

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Shirley S. · Silver City, New Mexico, US 4th August 2012

Would have liked to try this. But since there are no accurate measurements, I guess I can't.
Desert spoon, really? I don't mind European measurements. I can translate. But, I would like to know how much flour, etc,to use.

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