About
This vegan heirloom gazpacho is super healthy and easy to make
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The True Spoon published her project Heirloom Gazpacho
16 May 06:00
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Step 1Preheat oven to broil
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Step 2Dice 1 tomato and set aside
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Step 3
Roughly chop the rest of the tomatoes and add to blender
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Step 4
Peel and dice cucumber, add to blender
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Step 5
Mince garlic and add to blender
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Step 6
Add oil, salt, agave, hot sauce, to blender
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Step 7
Blend contents for 2 minutes or until smooth
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Step 8
Pour blended soup into serving vessel and add chopped tomato
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Step 9
Cover soup and place I the fridge
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Step 10
Once oven is preheated, spray a baking pan with coconut oil spray and arrange individual sage leaves evenly on the pan
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Step 11Broil sage leaves for 7 minutes or until crisp
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Step 12Plate soup into bowls and top with crispy sage
Truly enjoy
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