Heirloom Gazpacho

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• 

  Step 1

  Preheat oven to broil

• 

  Step 2

  Dice 1 tomato and set aside

• Step 3

  Roughly chop the rest of the tomatoes and add to blender

• Step 4

  Peel and dice cucumber, add to blender

• Step 5

  Mince garlic and add to blender

• Step 6

  Add oil, salt, agave, hot sauce, to blender

• Step 7

  Blend contents for 2 minutes or until smooth

• Step 8

  Pour blended soup into serving vessel and add chopped tomato

• Step 9

  Cover soup and place I the fridge

• Step 10

  Once oven is preheated, spray a baking pan with coconut oil spray and arrange individual sage leaves evenly on the pan

• 

  Step 11

  Broil sage leaves for 7 minutes or until crisp

• 

  Step 12

  Plate soup into bowls and top with crispy sage

  Truly enjoy

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