About
Garlic bread with a ghetto twist that is easy and inexpensive
I wanted to try something different to go with pasta and found this recipe in the book "Cookin With Coolio" by the rapper turned caterer. This would be great for Halloween as it would be sure to ward off any vampires as it uses 1/2 cup of minced Garlic.
If I make it again though, I will cut the amount in mayo used by at least a 1/2 a cup any maybe even a cup as I thought it was overpowering, but otherwise it had an interesting creamy tangy flavor in addition to being cheesy and garlic.
- Beth E. favorited Heavenly Ghettalain Garlic Bread 02 Jan 07:23
- dotletty favorited Heavenly Ghettalain Garlic Bread 12 Nov 06:14
- Claire M. favorited Heavenly Ghettalain Garlic Bread 09 Sep 23:05
- Agnes S. added Heavenly Ghettalain Garlic Bread to Edibles 14 Jun 16:54
- Sarah T. favorited Heavenly Ghettalain Garlic Bread 01 May 01:37
- Flo Di favorited Heavenly Ghettalain Garlic Bread 03 Dec 05:31
- Rikki L. favorited Heavenly Ghettalain Garlic Bread 07 Oct 13:01
- Kaiulani W. favorited Heavenly Ghettalain Garlic Bread 10 Jul 01:32
- Rhonda L. added Heavenly Ghettalain Garlic Bread to things to make 14 Jun 06:19
- Rhonda L. favorited Heavenly Ghettalain Garlic Bread 14 Jun 06:19
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Step 1
Preheat oven to 400 degrees, mix the mayo and cheddar, then add the softened butter, minced garlic and hot sauce.
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Step 2
Slather the mixture on the bread and cook 10-20 minutes until the cheese is melted and the bread toasted. Add a few dashes the salt and pepper over the top.