About
A healthy spiced pumpkin loaf
This healthy spiced pumpkin loaf is moist and banana-cake-like (it’s pumpkin, don’t get confused). But it is totally healthy. No gluten or wheat, no dairy, and definitely no refined sugar.
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RareJewel favorited Healthy Spiced Pumpkin Loaf
02 Jun 08:33
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meg B. favorited Healthy Spiced Pumpkin Loaf
25 Mar 22:59
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Hello Sweet Taco favorited Healthy Spiced Pumpkin Loaf
20 Mar 13:02
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Pretty Wee Things published her project Healthy Spiced Pumpkin Loaf
14 Mar 09:00
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Step 1
Pre-heat the oven to 180 degrees celcius;
Cut each pumpkin into bite-sized chunks and dry roast in a non-stick oven tray for approximately 40 minutes (or until soft). Puree the pumpkin and set aside; -
Step 2
In a bowl, mix the eggs, oil, coconut flour, all spice, baking soda and salt;
Add the pureed pumpkin and stir until well combined; -
Step 3
Pour into a non-stick loaf tin and sprinkle with seeds;
Place into the oven and bake for 30 minutes, or until a knife comes out clean.
Serve drizzled with manuka honey.
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