About
This caramel popcorn is delicious and healthy!
Making caramel popcorn is an autumn time tradition at our house. I love this recipe because it is simple to make and doesn't use any refined sweeteners.
-
Kimya J. favorited Healthy Crunchy Caramel Popcorn
09 Jun 02:40
-
Rachael H. added Healthy Crunchy Caramel Popcorn to Food
10 Jan 03:46
-
Shane O. added Healthy Crunchy Caramel Popcorn to want to do
22 Dec 00:10
-
Shane O. favorited Healthy Crunchy Caramel Popcorn
22 Dec 00:10
-
D W. favorited Healthy Crunchy Caramel Popcorn
06 Sep 21:22
-
Kay B. favorited Healthy Crunchy Caramel Popcorn
22 Aug 17:01
-
judithchen added Healthy Crunchy Caramel Popcorn to recipes
22 Aug 16:39
-
Flo Di favorited Healthy Crunchy Caramel Popcorn
22 Aug 13:28
-
Amy Pincock published her project Healthy Crunchy Caramel Popcorn
30 Apr 20:58
-
Step 1
Preheat oven to 250 degrees. Melt the butter, sucanat, and honey in a small pot. Bring to a boil and simmer for five minutes, stirring regularly. Meanwhile, place the popcorn in a large bowl with plenty of room to stir (you may need to use two bowls).
-
Step 2
Once the mixture has simmered for the allotted time add baking soda and vanilla. Mixture will become foamy. Remove from heat and pour over popcorn. Stir until well coated.
-
Step 3
Place in preheated oven for 40-50 minutes. Caramel will harden completely once cool. Remove from pan and place in air tight container. Enjoy!
1
Mint & Trinket Tins »
Miniverse Trinket Boxes
2
Pouches, Purses & Wallets »
Water Bottle Pack
3
Christmas Decorations »
Christmas Table Centerpiece
