Healthy Crunchy Caramel Popcorn

This caramel popcorn is delicious and healthy!

https://www.cutoutandkeep.net/projects/healthy-crunchy-caramel-popcorn • Posted by Amy Pincock

Making caramel popcorn is an autumn time tradition at our house. I love this recipe because it is simple to make and doesn't use any refined sweeteners.

You will need

¾ cup Popcorn kernels, popped ½ cup Butter 1 cup Sucanat ¼ cup Honey ½ tsp Baking Soda 1 tsp Vanilla Extract

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Description

Making caramel popcorn is an autumn time tradition at our house. I love this recipe because it is simple to make and doesn't use any refined sweeteners.

Instructions

1. Preheat oven to 250 degrees. Melt the butter, sucanat, and honey in a small pot. Bring to a boil and simmer for five minutes, stirring regularly. Meanwhile, place the popcorn in a large bowl with plenty of room to stir (you may need to use two bowls).

2. Once the mixture has simmered for the allotted time add baking soda and vanilla. Mixture will become foamy. Remove from heat and pour over popcorn. Stir until well coated.

3. Place in preheated oven for 40-50 minutes. Caramel will harden completely once cool. Remove from pan and place in air tight container. Enjoy!