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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 30 mins

Serves: 4

Mob Kitchen

Posted by Anova • Published 17th October 2018 • See Anova's 60 projects » © 2024 Ben Lebus / Pavilion · Reproduced with permission. · MOB Kitchen – Feed 4 or more for under £10 by Ben Lebus, published by Pavilion Books. Image credit to Pavilion Books

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Catarina Arraes added Healthy Chicken Gyros to Foodies 11 Mar 16:17
Summer favorited Healthy Chicken Gyros 27 Jul 07:02
Crafterella featured Healthy Chicken Gyros 30 Oct 23:00
Emma H. favorited Healthy Chicken Gyros 22 Oct 20:10
Anova published her project Healthy Chicken Gyros 17 Oct 09:00

Step 1
Dice the chicken thighs into small chunks. Add to a large bowl.
Step 2
Grate the garlic and chilli into the bowl. Add 3 teaspoons of oregano, the zest of a lemon, 3 tablespoons of yogurt and salt and pepper. Rub together and cover with clingfilm (plastic wrap). Put in the fridge to marinade for 15 minutes.
Step 3
Tzatziki time. Pour the rest of the yogurt into another bowl. Chuck in a finely chopped small bunch of mint, the juice of the lemon and a grated cucumber (squeeze out the grated cucumber to remove any excess liquid). Season well and mix it all together.
Step 4
Tomato salsa time. Deseed and finely chop the tomatoes. Add to a bowl with 2–3 teaspoons of dried oregano, salt, pepper and olive oil.
Step 5
Finely chop the lettuce.
Step 6
Put a griddle pan over a medium–high heat. Once it is hot, add your chicken chunks. They’ll need 3 minutes on each side.
Step 7
Warm the pittas in a toaster or in the microwave.
Step 8
Assemble the gyros by adding the chicken, lettuce, salsa and tzatziki to the pittas and rolling them up. Tuck in!