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A moist cake with a touch of cinnamon and vanilla in it combined with a sugar crust on the outside. ;)
This is a tasty cake recipe, which reminds me a little bit of christmas because of the nuts, the dried fruit and the hint of cinnamon in it.
I hope you'll enjoy it! ^^
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mowi m. favorited Hawaiian Mango Bread
26 Feb 14:30
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Kaiulani W. favorited Hawaiian Mango Bread
10 Jul 01:33
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Step 1
Grease your cake pan with some butter.
(I used a German “Kastenform” with the measures 25x13.5x6.5 cm;
the American equivalent might be a loaf pan of about 9.84”x5.31”x2.56”, I think.) -
Step 2
Then take some brown sugar and cover the greased inside of the pan with it.
(That will become a sugar crust on your cake after baking.) -
Step 3
After that, take a bowl and mix 1 1/2 cups brown sugar, 3 eggs, 3/4 cups sunflower oil and 1 tsp vanilla extract in it until creamy.
Then add 2 cups chopped mango and stir a little.
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Step 4
Take a second bowl and mix 2 cups wheat flour, 2 tsp baking soda, 1-2 tsp cinnamon and 1/2 tsp salt in it.
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Step 5
Then add the wheat-mix to the egg-sugar-mix in the first bowl and stir it well.
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Step 6
Now, add 3/4 cup raisins (alternatively dried cranberries or cherries) and 3/4 cup nuts. Mix it well.
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Step 7
While filling the dough into your pan, preheat the oven to 356°F (180°C).
Bake the Mango Bread about 45-55 minutes.
(How long exactly, depends on your oven! I used a European standard oven with “Ober-/Unterhitze” (= upper and lower heat) and it took about 50-55 minutes.) -
Step 8
The “Knitting-Needle-Test”:
Test the cake from time to time with a clean metal knitting needle.
Stick it into the cake.
When there’s no dough remaining on the needle - when you pull it out again - the cake’s ready.
;) -
Step 9
And then - with the famous words, that the notorious French Queen Marie Antoinette is supposed to have said -
"Let them eat cake!" LOL ;P
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Miraculous Ladybug Earrings
thanks for your interest in my project! ;)
umm.. I used two small cans of mangoes. That were about 500g. But if you use fresh mangoes.. I suppose two or three big ones? Maybe four? I'm sorry, but I made the cake only with canned mangoes so far. (Were too lazy to cut and stuff..) I think, you just have to try.
But better buy more; the rests could become a tasty smoothie or something. ;)
About how many mangoes does it take to get 2 cups?