About
Sponge cake with Nutella icing, hazelnuts and Happy Hippos!
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js-m crafts favorited Happy Hippo Cake
19 May 18:36
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SilverSnake S. favorited Happy Hippo Cake
24 Aug 11:38
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JadeSucksAtLife favorited Happy Hippo Cake
03 Mar 15:21
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Kitty commented on Happy Hippo Cake
12 Jul 23:45
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PixieFey added Happy Hippo Cake to Recipes To Try
10 Jul 10:01
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Cat Morley published her project Happy Hippo Cake
06 Jul 16:03
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Step 1Cream together the butter and sugar in a mixer.
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Step 2Whisk in the eggs one at a time and add the vanilla.
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Step 3Whisk in half of the self-raising flour, then half the milk, then the remaining flour and then the remaining milk.
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Step 4Divide the batter between three greased baking tins.
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Step 5Bake at 200'C for 25 minutes until golden and leave to cool.
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Step 6Remove the cakes from their tins and spread the top of one cake with nutella.
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Step 7Sandwich a second cake on top and spread the top with nutella.
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Step 8Place the final cake on top.
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Step 9Whisk together 200g with 200g butter.
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Step 10Whisk in the icing sugar.
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Step 11Spread the outside of the cake with two thirds of the icing.
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Step 12Crush half of the hazelnuts with a mortar and pestle and dust around the outside of the cake.
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Step 13Place the remaining icing into an icing bag and pipe small circles around the outer edge of the cake. Place a whole hazelnut on top of each.
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Step 14Spread the remaining nutella in the middle of the cake.
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Step 15Top with Happy Hippos.
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