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Halloween Cake Balls Quick & easy to make.
Crumble the cake into the frosting.
Mix together.
Roll into balls.
Place in the fridge for 10 mins.
Melt chocolate.
Coat the balls with the chocolate.
Sprinkle the Halloween sprinkles on top.
Allow to set.
Serve.
Cook along with #CookingSuperstar Stéphanie Bugosen