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Savory stuffed peppers for two! with bacon!
Another of my dinners for two---that's all I ever cook! I found out that ground turkey is a leaner, lighter alternative to ground beef that can be just as good and flavorful if it is prepared right. I feel healthier eating it, although I admit in this recipe I sort of ruined that with the bacon and spice.
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Step 1Assemble your ingredients!
2 bell peppers
1 white or yellow onion
1 lb. ground turkey
grated cheese
bacon bits
lemon juice
cajun seasoning
old bay
ground pepper
bread crumbs
kosher salt
worcestershireI don't normally use quite so many seasonings, but since turkey is bland compared to beef I spiced it up.
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Step 2Peel and chop your onion. Wash the peppers, cut off the tops, and scrape out the seeds and innards! If you want, boil them briefly in salted water.
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Step 3
Mix together the ground turkey, chopped onion, and seasonings. Add a splash of lemon juice and two of worcestershire and mix some more. This works best if done by hand although it is a bit yicky.
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Step 4Stuff hollow peppers with turkey mixture.
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Step 5Top with bacon bits and grated cheese, place in foil lined baking dish, and bake at 350 degrees for 45 minutes.
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Step 6
Remove from oven, let cool for a few minutes (those little mamas will be piping hot inside!), and enjoy!
(Iced tea is my beverage of choice if you haven't noticed, lol.)
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