About
A picture perfect salad with summer’s best produce!
This grilled peach and arugula salad comes together quickly, but packs a big flavor punch. Drizzle it with my delicious homemade mint vinaigrette for a refreshing meal!
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Keri Z. published her project Grilled Peach And Arugula Salad
20 Aug 06:00
You Will Need
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Step 1
Heat a grill pan over high heat. Lightly grease the pan with cooking spray or oil and add the peaches, cut side down. Grill for 1-2 minutes or until you have golden brown grill marks. Transfer the peaches to a cutting board and let cool while you prepare the rest of the salad.
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Step 2
Lay the arugula on a large salad plate, or divide evenly among individual salad plates if you prefer. Top evenly with the goat cheese and walnuts.
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Step 3
To make the vinaigrette, combine the vinegar, honey, shallot, salt, pepper, mint, and oil in a small mason jar. Tighten the lid and shake until well combined.
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Step 4
Slice the peaches into wedges and top the salad with them. Drizzle with the mint vinaigrette and serve!
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