Grilled Peach And Arugula Salad

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• Step 1

  Heat a grill pan over high heat. Lightly grease the pan with cooking spray or oil and add the peaches, cut side down. Grill for 1-2 minutes or until you have golden brown grill marks. Transfer the peaches to a cutting board and let cool while you prepare the rest of the salad.

• Step 2

  Lay the arugula on a large salad plate, or divide evenly among individual salad plates if you prefer. Top evenly with the goat cheese and walnuts.

• Step 3

  To make the vinaigrette, combine the vinegar, honey, shallot, salt, pepper, mint, and oil in a small mason jar. Tighten the lid and shake until well combined.

• Step 4

  Slice the peaches into wedges and top the salad with them. Drizzle with the mint vinaigrette and serve!

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