About
Green Goddess Wedge Salad
A delicious and healthier take on green goddess dressing, served with a classic wedge salad.
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Asherah Arts (formerly Lee Rose) added Green Goddess Wedge Salad to recipes
24 Jul 18:29
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Tiffanezep K. favorited Green Goddess Wedge Salad
01 Apr 21:07
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honeyandbirch published her project Green Goddess Wedge Salad
24 May 23:33
You Will Need
Green Goddess Dressing
1 cup
Plain fat-free Greek
Yogurt
½ cup
Reduced fat
Mayonnaise
2 tsp
Worcestershire Sauce
2 tsp
Fresh
Lemon Juice
3
Canned
Anchovy
fillets
1
Garlic
clove
⅔ cup
Fresh
Parsley
leaves
2
Spring Onions
, chopped
¼ cup
Fresh tarragon
Leaves
4
Fresh
Tarragon
leaves
¼ cup
Fresh
Chives
Wedge Salad
Iceberg
Lettuce
Cooked
Bacon
, chopped
Cherry
Tomatoes
, halved
Blue
Cheese
crumbles
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Step 1
Place Greek yogurt, mayonnaise, Worcestershire sauce, lemon juice, anchovies and garlic in a food processor. Process until smooth.
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Step 2
Add parsley, green onions, tarragon and chives and process until minced.
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Step 3
Chill for 3 hours before serving.
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Step 4
Cut a chunk of iceberg lettuce from the head of lettuce. Sprinkle tomatoes, bacon, blue cheese and dressing over the wedge of lettuce.
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