Green Cauliflower ‘Couscous’ With Pumpkin Seeds
Extract from The Naked Diet • By Tess Ward • Published by Quadrille
About
The Naked Diet
This vibrant green dish is so versatile and can act as a stand-alone salad or as a rice substitute. I often swap the cheese for grilled chicken and change the broad beans for edamame or green beans.
serves 4
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xxkayxx favorited Green Cauliflower ‘Couscous’ With Pumpkin Seeds
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Quadrille published her project Green Cauliflower ‘Couscous’ With Pumpkin Seeds
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You Will Need
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Step 1
Put the cauliflower in a food processor or blender and process to a fine couscous- or rice-like texture, in batches if you have a small food processor.
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Step 2
Heat 2 tablespoons of the olive oil in a large frying pan, add the garlic and cook until lightly golden, then add the cauliflower couscous, tossing it to coat in the garlic oil. Cook for 5 minutes, or until heated through. Transfer to a large serving bowl.
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Step 3
Add the broad beans, pumpkin seeds, herbs, lemon juice, goat’s cheese and remaining olive oil. Toss until mixed. Finish with a drizzle of olive oil and season to taste. Serve warm.
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