About
This bold-flavored salad is perfect for stuffing into pita bread for quick lunches all week long.
Notes:
Recipe yields about 6 side dish-sized servings or 4 lunch-sized servings.
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Kala V. favorited Greek Flavored Butter Bean Salad
16 Jul 21:04
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Tess added Greek Flavored Butter Bean Salad to food
03 Jun 19:45
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Emo Chick favorited Greek Flavored Butter Bean Salad
11 Mar 19:58
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KelliDroze added Greek Flavored Butter Bean Salad to Food
21 Feb 16:38
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Faith | An Edible Mosaic published her project Greek Flavored Butter Bean Salad
22 Jan 23:08
You Will Need
1 tsp
Dried Oregano
1 tsp
Salt
1 tsp
Black Pepper
1 lbs
can
Butter Beans
(preferably no-salt-added), rinsed and drained
1
English Cucumber
(or 2 Persian cucumbers), halved and thinly sliced
1
medium
Red Onion
thinly sliced
32
whole Roasted Red
Bell Pepper
thinly sliced
1 cup
chopped Fresh
Parsley
1 cup
chopped Fresh
Dill
10
whole
Kalamata Olives
pitted
1 cup
crumbled
Feta Cheese
1 tsp
Dijon Mustard
1 tsp
Honey
2 tbsp
Fresh
Lemon Juice
3 tbsp
Extra Virgin Olive Oil
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Step 1
For the dressing, whisk together all ingredients from the extra-virgin olive oil through the black pepper in a small bowl; set aside.
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Step 2
For the salad, combine all ingredients from the butter beans through the feta cheese in a large bowl. Stir in the dressing.
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Step 3
Serve or keep covered in the fridge until serving.
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