Golden Vegetable Rice

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• Step 1

  Add canola oil to a large pot. When oil is hot, add onion and garlic. Cook for 1 minute, stirring frequently. Add carrot, pumpkin, thyme, red pepper flakes and cook for 5 minutes until vegetables softens.
  Add rice, stir to coat. Next add chicken stock, coconut milk and salt, bring to a boil.

• Step 2

  Lower heat to a simmer; cover the pot. Cook for 20-25 minutes.
  Turn heat off and fluff with fork. Garnish with chopped scallion. Serve!

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