About
Gluten free moussaka
Greek Moussaka with a few British ingredients!
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Leonor R. favorited Gluten Free Moussaka
08 Oct 14:27
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Christiana B. published their project Gluten Free Moussaka
15 Jul 09:00
You Will Need
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Step 1
Wash and slice the aubergines and add salt and leave to sweat for 1 hour.
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Step 2
Rinse off the salt and pat dry with some kitchen towel.
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Step 3
Fry all the aubergine slices until brown or cook in oven.
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Step 4
Place mince meat, chopped onion, and 1 litre of water with gluten free beef stock in a pan over a low heat and cook until water has absorbed.
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Step 5
Add a tin of chopped tomatoes, the tomato puree, a glass of red wine and another pint of boiling water. Mix together and let it simmer until the beef mince is soft.
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Step 6
Add in the frozen peas (optional), cinnamon, salt and pepper and leave.
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Step 7
Peel and thinly slice the potatoes and boil until soft.
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Step 8
Add the milk, flour and butter in a small pan over a low heat to make the béchamel sauce and keep stirring so there are no lumps.
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Step 9
In the ovenproof dish, add a layer of mince meat, aubergines and potato slices and repeat.
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Step 10
Top with the béchamel sauce and sprinkle cheese or parmesan over the top.
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