About
Breakfast time!
I’ve tried something a bit different and soaked the chia seeds in the natural juices from gently stewed strawberries and apples. Once I refrigerated overnight and topped with some dairy free yoghurt and a sprinkle of homemade gluten free granola I had a perfect summer breakfast.
Tags
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Essence favorited Gluten And Dairy Free Strawberry And Apple Chia Pudding
26 Jul 17:33
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Crafterella featured Gluten And Dairy Free Strawberry And Apple Chia Pudding
03 Jul 23:00
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Ann A. favorited Gluten And Dairy Free Strawberry And Apple Chia Pudding
02 Jul 06:15
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Fiona K published her project Gluten And Dairy Free Strawberry And Apple Chia Pudding
24 Jun 09:00
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Step 1
Place the strawberries, honey, lemon juice and apple in a saucepan
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Step 2
Cook on a medium heat until the fruit is tender, about 10 minutes
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Step 3
Remove from the heat and stir in the chia seeds
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Step 4
Divide between two glasses and refrigerate overnight
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Step 5
Top with the dairy free natural yoghurt and granola
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