Gluten And Dairy Free Black Forest Pavlova

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• Step 1

  Preheat the oven to180 oC

• Step 2

  Line a baking sheet with parchment paper and draw an 8” circle on the paper, I use this as a guide to what size the meringue base should be

• Step 3

  Put the egg whites in a bowl and whisk until stiff peaks form

• Step 4

  Gradually add the caster sugar, cocoa powder and cornflour while constantly whisking the mixture

• Step 5

  The meringue should form stiff peaks and be glossy

• Step 6

  Place the meringue onto the baking sheet and shape into the circle marked on the paper

• Step 7

  Using a spatula, run it up the outside edge from the bottom to top all round the meringue, this strengthens the sides

• Step 8

  Flatten the top with a spatula

• Step 9

  Place in the centre of the oven for 40 minutes

• Step 10

  Turn off the oven and open the door but leave the meringue in the oven until it cools

• Step 11

  Spoon the whipped cream on top of the meringue once it has cooled completely

• Step 12

  Decorate with the berries and chocolate chips and serve immediately

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