Gingerbread Cake With Caramel Sauce

This cake looks yummy! i will try it out and report back

Tried this out today (just the cake part) and thought that people might like to know the results. I've never had a recipe be so accurate with quantities of water and baking time! Usually I need to add much less water than called for in recipes else the batter ends up too runny, or the baking time is way off what the recipe states, but this was perfectly precise.

The cake was a little heavy but very moist and tasted great. Its texture though, was unlike any cake I've ever made (in a good way). Poking the cake to test whether it was cooked all the way through, I was shocked that it was so squidgy and springy yet completely cooked and not at all sticky/runny. For all I know, the weird texture was my doing, but I enjoyed it.

I absolutely recommend trying this recipe I paired it with caramel cream cheese frosting and it was delicious.