Gingerbread Cake With Caramel Sauce

Ginger bread cake with caramel sauce

https://www.cutoutandkeep.net/projects/gingerbread-cake-with-caramel-sauce • Posted by Super Madcow

This is a good, tasty cake. It is best served warm with the sauce. You can serve also add ice cream on the side. Yummy!!!

You will need

Cake
9 tbsp Butter Softened 1/3 cup Sugar 1 cup Syrup 1 Eggs 2 1/4 cup Plain Flour 1 tsp Bicarbonate Of Soda 1 tsp Ginger 1 tsp Cinnamon 1/4 tsp Salt 3/4 cup Water
Caramel sauce
1 cup Brown Sugar 1 tbsp Corn Flour 1 cup Water Cold 1/4 cup Butter Cubed 1 tsp Vanilla

Project Budget

Time

Difficulty

Description

This is a good, tasty cake. It is best served warm with the sauce. You can serve also add ice cream on the side. Yummy!!!

Instructions

1. 

   Heat oven 325/160 degrees. Cream butter & sugar together.

2. 

   Add syrup. Stir to combine.

3. 

   Add egg. Mix through.

4. 

   Add all dry ingredients. Mix through.

5. 

   Add water. Stir to combine.

6. 

   Pour into tin. Bake for approximately 40 mins or until cooked through.

7. 

   Make the sauce... Combine the brown sugar & corn flour together.

8. 

   Add the water & cook until thickened. Remove from heat.

9. 

   Add the butter & vanilla. Stir through until well combined.

10. 

    Cut cake & serve with the sauce.