Ginger Teriyaki Bbq Burgers With Guac

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• Step 1

  Make the sauce: In a bowl, mix together the Ginger-Teriyaki Sauce and the barbecue sauce; set aside.

• Step 2

  Make the guacamole: In another bowl, combine the onion, avocados, cumin, lime juice, cayenne, and cilantro, if using. With a fork, mash the guacamole to the desired texture, and season to taste with salt and pepper. Place in the refrigerator while you prepare the burgers.

• Step 3

  Make the burgers: Place the ingredients for the burgers in a large mixing bowl. Using your hands, mix the ingredients together until evenly combined. Shape into 4 equal-sized patties.

• Step 4

  Heat the coconut oil in a large skillet over high heat.

• Step 5

  Place the burger patties in the preheated skillet and cook, covered, for 3 to 5 minutes per side for a medium-done burger with a little pink in the center.

• Step 6

  While the burgers cook, prepare the toppings, if using. Fry the bacon in a skillet over medium heat until crispy. Pan-fry the pineapple rings over medium-high heat until golden brown. Have the cheese, lettuce, and onion slices prepped and at hand.

• Step 7

  It’s time to assemble the burgers! Slather the buns with the sauce and stack the ingredients, topping each burger with a pineapple ring, if using. Serve the extra sauce on the side.

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