Ginger Shrimp With Rice Noodles

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• Step 1

  Place a medium pot of lightly salted water over high heat and bring to a boil.

• Step 2

  In a small bowl add soy, ginger, fish sauce, sesame oil, rice wine vinegar, sugar, and sriracha mixing until combined. Set aside.

• Step 3

  In a large pan heat 2 tablespoons of olive oil over medium heat and add shrimp. Cook until pink, about 3-4 minutes on each side. Add sauce and turn heat to the lowest possible setting and let the shrimp simmer in the sauce for 5 minutes. Remove from heat and set aside.

• Step 4

  When your water is boiling, add rice noodles and cook according to package directions. Drain and rinse with cold water.

• Step 5

  To serve pile noodles, a helping of steamed vegetables, several shrimp, and a couple spoonfuls of sauce from the pan into a bowl. Garnish with scallions and enjoy!

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