Ginger Cookies

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• 

  Step 1

  sift together all of the dry ingredients from flour to salt.

• 

  Step 2

  In another bowl cream your sugar and butter and shortening. (you can use 1 1/2 cups of one or the other if you choose to) then add your eggs and molasses

  *not the 3/4 cups of sugar!!! that's for later

• Step 3

  add your flour mixture to your wet ingredients and mix mix mix!

• 

  Step 4

  once you have a cookie dough together form balls out of the dough and then roll them in that other 3/4 cup of sugar before placing them on the cookie sheet and bake for 11-13 minutes.

  *I use a mixture of plain ol' white sugar and raw sugar for the texture

• Step 5

  Now after they cool you have super yummy, super addictive gingie cookies! :3 Enjoy and I hope you don't become addicted to them!

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Snarah Panera · West Covina, California, US · 14 projects 16th January 2011

Oh dang well it's 350, sorry about that. And they are usually a little puffed when they come out and deflate as they cool down.

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hailtheheartbreakers · 2 projects 16th January 2011

So I just made these, and they're very tasty, but not very flat. Also, you didn't say the cooking temp!

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