Gin & Tonic Sandwich Biscuits

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  Step 1

  Whisk together the flour, sugar, icing sugar and salt.

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  Step 2

  Grate in the zest from the lemon.

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  Step 3

  Cut in the butter. Squeeze in the juice from the lemon and add the gin.

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  Step 4

  Knead into a thick dough.

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  Step 5

  Roll out the dough.

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  Step 6

  Cut out the cookies with a cookie cutter.

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  Step 7

  Use a chopstick to add a decorative edge around the outside of the cookies.

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  Step 8

  Bake at 180'C for 15 minutes, leave to cool and then spread one cookie with your filling of choice and place a second cookie on top.

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  Step 9

  Decorate with writing icing.

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  Step 10

  Serve in a teacup!

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