Garlic Crusted King Prawns

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• Step 1

  Use a small knife to cut down the back of each prawn to half its thickness. Pat the prawns dry on kitchen paper and rub in the salt.

• Step 2

  In a small bowl, mix the cornflour and ½ teaspoon water into slurry and set aside.

• Step 3

  Heat 2 tablespoons oil in a wok or a large pan over a medium heat and stir-fry the garlic for about 30 seconds until the oil is fragrant and the garlic is just starting to brown. Immediately take the wok off the heat and scoop the garlic into a bowl, leaving any extra oil in the wok.

• Step 4

  Pour the cornflour slurry over the salted prawns, toss to coat. Reheat the wok over a high heat until it is smoking hot and add 2 tablespoons oil. Put the prawns in the wok in a single layer and fry undisturbed for 1 minute. Flip each prawn over, drizzle in the remaining 1 tablespoon oil and sear for another 30 seconds, then quickly stir-fry until the flesh loses its transparency. Return the garlic to the wok and toss to coat the prawns before serving.

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