Fruit & Nut Mince Pies

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  Step 1

  Grate the zest from the orange into a bowl and place to one side before squeeze the juice from the orange into a small saucepan. Heat gently and stir in the brown sugar until it dissolves.

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  Step 2

  Add the dried fruit and simmer gently for 15 minutes.

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  Step 3

  Stir in the orange zest, nuts, gin and remove from the heat.

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  Step 4

  Rub together the flour and butter and then add the sugar and egg. Knead into a dough.

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  Step 5

  Roll out the dough and use a round cookie cutter to cut circles to the size of your muffin tin. Squeeze the dough into the muffin tin to make pie cases.

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  Step 6

  Fill each pie with mincemeat and top with a dough star or decoration.

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  Step 7

  Bake for 15 minutes at 180'C and sprinkle with gold edible glitter before serving.

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