Frozen Cookie Dough Balls
Extract from Sugar-free Snacks & Treats • By Ryland Peters & Small • Published by Ryland Peters & Small
About
Sugar-free Snacks & Treats
This recipe for cookie dough balls is inspired by the store-bought sweet logs that you can either eat straight up or shape into cookies and cook. Here, the baking powder and sugar have been omitted as these babies don’t go anywhere near an oven!
Makes 18–24
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Key West Witch favorited Frozen Cookie Dough Balls
07 May 11:58
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SugarNSpiceLily added Frozen Cookie Dough Balls to Gluten Free
10 Feb 01:25
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Rebecca M. favorited Frozen Cookie Dough Balls
10 Jun 16:53
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Suzi T. favorited Frozen Cookie Dough Balls
09 Mar 21:33
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SugarNSpiceLily favorited Frozen Cookie Dough Balls
06 Mar 14:19
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KelliDroze added Frozen Cookie Dough Balls to Sweet
05 Mar 03:08
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ale_corason favorited Frozen Cookie Dough Balls
04 Mar 08:11
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Ryland Peters & Small published his project Frozen Cookie Dough Balls
27 Feb 07:40
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Step 1
Put the xylitol in a high-speed blender and blend until you a have a powdery, icing sugar-like substance.
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Step 2
Put the sunflower spread in a large bowl and mash with a fork. Add the flour and powdered xylitol and whisk slowly with a handheld electric whisk. With dry powders you want to make sure you’re gentle to start with or they’ll fly all over the place. Add the vanilla extract and salt once the mixture is smooth and whisk them in.
Finally, add the chocolate chips and stir to combine. -
Step 3
Pull off bite-size pieces of the dough with your fingers and roll them into neat balls. Lay them out on the prepared baking sheet and freeze for at least 30 minutes. Once they’ve frozen, you can transfer them to a freezer bag. Consume frozen.
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