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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 40 mins

A delicious frozen desert with a coffee flavoured layer and a white chocolate and berry layer.

Posted by Cat Morley from London, United Kingdom • Published 27th November 2005 • See Cat Morley's 1145 projects »

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TinyTessieG added Frozen Chocolate + Berry Dessert to Edible Yummers xD 27 Mar 23:05
Barbara I. added Frozen Chocolate + Berry Dessert to cook 30 Jan 16:28
Kitsuné favorited Frozen Chocolate + Berry Dessert 21 Oct 03:36

Step 1
Cover the inside of a loaf tin with cling film, break up the white chocolate, place the coffee in a mug. Heat up half the milk in a saucepan, bring to the boil and pour over the coffee. Leave for a few minutes.
Step 2
Crack all of the eggs and seperate the yolks and whites.
Step 3
Whisk together the egg yolks in a pan with the sugar and cornflour.
Step 4
Whisk in the remaining milk and the double cream. Bring this mixture to the boil and seperate in to two bowls.
Step 5
Mix the white chocolate in to one of the bowls. Stir until all the chocolate has melted.
Step 6
Pour the milk mixture, through a coffee filter, in to the second bowl.
Step 7
Place half of the egg whites in to a bowl and whisk in the coffee.
Step 8
Pour this in to the loaf tin.
Step 9
Place the white chocolate mixture in to another bowl and whisk in the remaining egg whites. Stir in the berries.
Step 10
Pour this mixture in to the loaf tin.
Step 11
Freeze for 5 hours until set. When frozen, remove from the tin and cut in to diagonal slices.

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Comments

stephie N. · United States, US · 5 projects 27th September 2008

i bet if you made instant coffee by boiling water along with the egg whites, the heat could kill the salmonella.

Grace D · London, GB · 83 projects 15th February 2008

Yummy Cat
Making this later
When I get the ingredients

Carl B. 25th December 2007

yer it looks yummy but best to stay away from if your pregnant and stuff and to use eggs from a supermarket as they are spot checked for high levels of salmonella although if your that worried....lol