French Onion Soup

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• Step 1

  In a large pot, sweat the onions for 15 minutes. Deglaze with the white wine, then add the vegetable stock and miso. Stir and cook for 15 minutes over a medium heat, then add the margarine. Cut the
  bread into 3-cm slices. Place on a baking tray, cover with cheese and bake for 5 minutes under the grill. Serve the soup in bowls, season with pepper, add the cheese and mix well. Add a slice of bread to each bowl and serve.

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