French Onion Soup

Storecupboard Vegan

https://www.cutoutandkeep.net/projects/french-onion-soup-4 • Posted by Grub Street Publishing

You will need

500 g Frozen Onions 400 ml White Wine 1 l Vegetable Stock 2 tbsp Red Miso 40 g Vegan Margarine ½ Baguette 100 g Grated vegan Cheese Black Pepper

Project Budget

Time

Difficulty

Description

Instructions

1. In a large pot, sweat the onions for 15 minutes. Deglaze with the white wine, then add the vegetable stock and miso. Stir and cook for 15 minutes over a medium heat, then add the margarine. Cut the bread into 3-cm slices. Place on a baking tray, cover with cheese and bake for 5 minutes under the grill. Serve the soup in bowls, season with pepper, add the cheese and mix well. Add a slice of bread to each bowl and serve.