For The Love Of Toffee Cracker Goodness
Extract from The Happy Baker • By Erin BolgerAbout
The Happy Baker
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Step 1
Preheat oven to 400˚F (200˚C).
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Step 2
Place crackers side by side on a lined cookie sheet with edges.
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Step 3
In a saucepan, bring brown sugar and butter to a boil. Continue boiling for 3 minutes; stirring constantly.
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Step 4
Pour evenly over saltine crackers.
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Step 5
Bake for 5 minutes. Remove from oven and pour chocolate chips and almonds over crackers. Let sit a couple minutes until chocolate chips are softened, then spread evenly.
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Step 6
Cool and break into pieces.