Football Boot Cake

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• 

  Step 1

  Heat oven 170 degrees.

  Beat butter, oil & sugar together until pale.

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  Step 2

  Sift flours & salt together.

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  Step 3

  Combine buttermilk, sour cream, eggs & vanilla together.

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  Step 4

  Add eggs one at a time.

  Add 1/2 the buttermilk mixture to the sugar mixture.

  Combine.

• 

  Step 5

  Add 1/2 the flour mixture to above.

  Combine.

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  Step 6

  Add the remaining buttermilk & combine.

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  Step 7

  Add the remaining flour & combine.

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  Step 8

  Combine the Bicarb & vinegar together.

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  Step 9

  Add Bicarb to the other ingredients & combine.

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  Step 10

  Remove 1/2 the mixture to another bowl.

  Add the food colouring & combine.

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  Step 11

  Pour the cake mixture into the tins alternate the colours.

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  Step 12

  Bake for 30 mins or until cooked through.

  Remove from oven & cool completely.

• Step 13

  Make up the icing or use store bought.

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  Step 14

  Cut the cakes in half & layer with butter icing.

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  Step 15

  Coat the outside of the cake with green butter icing.

  Let set for a few mins.

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  Step 16

  Re coat the cake with more green butter icing.

  Allow to set.

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  Step 17

  Decorate the top of the cake using a grass tip nozzle.

  Cover the full top of the cake using this pattern.

• 

  Step 18

  Pipe around the base of the cake also.

• 

  Step 19

  Make a banner & football boot to top the cake off.

  Attach to the cake.

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