Fondant Succulents

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  Step 1

  Begin by rolling out the green fondant onto a non-stick surface. The thinner the better.

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  Step 2

  Use a mini snowflake, star or flower shaped cookie cutter to cut several shapes from the fondant.

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  Step 3

  Stack three of the shapes on top of each other, with the middle shape at a rotated angle so the points sit nicely between the points of the top and bottom shapes.

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  Step 4

  Press the points of the top shape into the middle so that they stick up.

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  Step 5

  Now press the points of the middle shape up just a little. Leave the points of the bottom shape flat.

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  Step 6

  Serve on top of mini cakes of your choice.

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