About
Savoury waffled with quinoa, feta, spinach and sweetcorn.
A quinoa, feta, spinach and sweetcorn filled savoury waffled topped with scrambled eggs, smoked salmon with cream cheese and chutney sprinkled with pumpkin seeds!
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Marie B. favorited Feta, Quinoa & Spinach Waffles
08 Aug 18:34
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Chachee.rayna added Feta, Quinoa & Spinach Waffles to Yummy
11 May 19:56
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Penny F. added Feta, Quinoa & Spinach Waffles to Baking
27 Apr 09:54
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Cat Morley published her project Feta, Quinoa & Spinach Waffles
19 Apr 16:35
You Will Need
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Step 1Start by cooking the quinoa.
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Step 2When the quinoa is ready, drain the spinach and sweetcorn and stir into the quinoa with the crumbled feta cheese. Add the spices and season to taste with salt and pepper.
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Step 3Whisk together the flour, baking soda, salt, vegetable oil, soya milk and the egg.
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Step 4Mix the quinoa into the waffle batter and start cooking your first one on a waffle iron.
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Step 5Meanwhile scramble the eggs for the topping with mustard and paprika.
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Step 6At the same time, melt the butter with the rosemary.
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Step 7Place the waffle on a plate when cooked. You can either make one chunky waffle for everyone or a stack of two thinner ones with the batter.
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Step 8Top one third with scrambled egg and drizzle over the rosemary butter. Top another third with chutney and sprinkle with pumpkin seeds and top the final third with smoked salmon and a dollop of cream cheese.
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