Elderflower Sgroppino
Extract from The 5 O'Clock Apron • By Claire Thomson • Published by Ebury Press
About
The 5 O'Clock Apron
Slushy ice, in other words. In Italy, sgroppino is a grown-up concoction of Prosecco, vodka and sorbet served as a cocktail. I make this elderflower version for my children on especially hot days. By all means make a Prosecco version when the kids have hit the sack.
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Ebury Publishing published her project Elderflower Sgroppino
06 May 06:00
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Step 1
Place the sorbet scoops in a jug and add the sparkling elderflower pressé to the jug.
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Step 2
Whisk together by hand until combined and you have a thick slushy ice.
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Step 3
Divide the slushy sorbet between 4 glasses and stir each with a spoon, topping up with a little more elderflower pressé if needed.
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Step 4
Top each glass with a mint or lemon balm leaf to make it look especially lovely.
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