Easy, Cheap Dough, 2 Min To Make

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• 

  Step 1

  Conect your food processor and put in the flour and mayo. Regular mayo works better than any other, soy mayo works too if you are alergic to eggs.

  Conecta el procesador y coloca en el vaso la harina y la mayonesa. Funciona mejor con mayonesa comun pero puede usarse de soya.

• 

  Step 2

  Process the ingredients for 30 sec or till dough is formed, add a bit of water if you need as you process.

  Porcesa por 30 seg o hasta formar un bollo, agregar un poco de agua si es necesario mientras procesas.

• Step 3

  Strech the dough and use as you wish, bake or fry. Don't let it sit, cook imediatly.

  Estira la masa y usala como gustes, se puede hornear o freir. Cocinar de inmediato, no dejar reposar.

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Vctry v. · Uruguaiana, Rio Grande do Sul, BR · 2 projects 21st June 2011

3 full spoons (the big ones you use for soup) of mayo and 2 cups of flour, water as needed (just a bit to form the dough). The ingredients are (up left) near the title.

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Lynvamp 15th June 2011

Really cool. One question, how much flour and how much mayo?

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Cutlows · Henderson, Nevada, US · 1 project 8th July 2010

This is fantastic! I can't wait to try it. I don't have any mayonaise at the moment (I'm a Miracle Whip person). Also, I think it is super cool that you did your tutorial in two languages!

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