Easter Cake Pops

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• Step 1

  Simply follow directions on how to form/make the cake pops.

• Step 2

  Once you have your cake pops in form, you'll want to pour the desire colored candy melts into a bowl and microwave according to the packaging.

• Step 3

  Carefully take the cake pop and roll it around in the candy melts, being sure to evenly coat it. To remove excess, hold cake pop at angle and tap the lollipop stick against the bowl. (Don't tap too hard or the cake will slide off!)

• Step 4

  Once you're done coating, place the coated cake pops into a styrofoam block (to keep them propped up) and let dry. Once the candy melts have harden, it's time to decorate to your heart's content! Use sprinkles, more candy melts, M&M's; whatever you'd like!

• Step 5

  For the Easter chicks, I used orange and blue candy melts with the help of toothpicks to draw on the details. For the Easter eggs, I piped on the melted candy melts and covered it in sprinkles for some extra pazazz!

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