Scottish Clootie Dumpling

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• 

  Step 1

  Rub the suet into the flour.

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  Step 2

  Add the oatmeal, sultanas, currants, sugar, ginger, baking powder & cinnamon.

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  Step 3

  Make a well in the centre.

  Pour in the eggs & syrup.

  Stir through

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  Step 4

  Add the milk a little at a time to make a stiff dough.

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  Step 5

  Pour boiling water over the cloth.

  Leave to cool enough to touch.

  Ring out & cover with flour.

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  Step 6

  Pour the dough into the centre.

  Tie up the cloth but leave room to expand.

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  Step 7

  Place in a pot with an upturned saucer in.

  Cover with boiling water.

  Place lid on pot & simmer for 3 hrs.

  Check water level occasionally.

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  Step 8

  Remove the dumpling from the cloth & sprinkle with sugar

  Heat oven 100 degrees.

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  Step 9

  Place the dumpling in the oven for 30 mins until a shiny skin forms.

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  Step 10

  Cut & serve.

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