About
Craft your own healthy, fresh Lassi at home!
I'll admit that until two weeks ago, I had never heard of this drink. It is a classic, cold drink from Indian cuisine. A colleague introduced me to this nearly guilt-free "milkshake" at our local farmer's market.
Once I started looking up information on this beverage, I realized most call for the addition of sugar and milk or ice for the sweet versions. They also create a savory option. I opted to omit the sugar and instead use honey. Because I used fresh, ripe mango, it was sweet enough without any additional sugar. If you like a thinner shake. then by all means add some milk (dairy or soy would be best). However, my fruit was juicy enough to thin the yogurt.
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Leonor R. favorited Diy An Authentic Mango Lassi
21 Feb 00:46
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RareJewel favorited Diy An Authentic Mango Lassi
12 Feb 08:53
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Kimya J. favorited Diy An Authentic Mango Lassi
03 Feb 18:52
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Lori published their project Diy An Authentic Mango Lassi
26 Jan 09:00
You Will Need
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Step 1This is so quick and simple, you really don't need to use a formal recipe. You need fresh or frozen fruit, plain greek yogurt and honey. Oh, the possibilities! Strawberries instead of mango perhaps?
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Step 2I peeled the mango and pulled the flesh off the seed. I used approximately 3/4 cup of fresh fruit. You could substitute frozen. No need to thaw.
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Step 3I used the blender, but a smoothie maker would work great too. Blend 3/4-1 cup fruit with 1/2 cup unflavored yogurt and 1 tablespoon honey. Serves one.
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