Deliciously Dark Pumpkin Pie

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• 

  Step 1

  Peel and deseed pumpkin, remove any stringy bits and cut into small pieces or slices.

  Steam until soft and tender, approx 20 mins.

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  Step 2

  Roll out your pastry and line your pie dish, making sure you grease the dish first with a little margarine.

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  Step 3

  Put sugar and eggs in a mixing bowl and whisk with a fork until combined.

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  Step 4

  Add the spices and milk to the bowl.

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  Step 5

  Put the steamed pumpkin into a blender and blend until smooth.

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  Step 6

  Add pumpkin to the mixing bowl, mix thoroughly or blend to mix.

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  Step 7

  Pour mixture into your pastry lined pie dish(s).

  Bake in a hot oven Gas7 for 15 mins,
  then reduce the heat to Gas 4 for approx 30 mins or until the middle is set, does not wobble when you move the pie.

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  Step 8

  Serve hot or eat cold, your preferance as both ways are delicious.
  Enjoy :)

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Dee S. · London, GB · 41 projects 5th March 2010

I didn't realise it was this easy to make Pumpkin pie. I have heard so much about this (I'm British) pie,I am going to give this a go.
I will invite friends over to celebrate our first taste of Pumpkin pie!!

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