About
If you think it looks good... well, it certainly tastes even better.
Delicately sweet, foam-like and totally addicting, this dessert will blow your mind! It tastes a bit like the Milka Oreo chocolate, only in a bit healthier and less sweet version :) I am sure if you try it, you won't regret it.
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Patrycja H. published her project Delicate Cookies & Cream Foam Dessert
31 Jul 09:00
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Step 1
Whip the Aquafaba into a stiff foam (it's best if the mixer does it for you, because such whipping can take several minutes). Meanwhile, mix the Skyr, erythritol, powdered milk and vanilla essence until smooth.
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Step 2
Add the whipped aquafaba foam to the skyr mass and gently combine it.
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Step 3
Heat the milk and mix the gelatin with it until it is completely dissolved, then also add it to the skyr mass and mix it until a plain, slightly foamy consistency is obtained.
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Step 4
Finally, crush the cookies into tiny pieces and add them to the foamy mass. Stir and pour it into a bowl, in which cool the foam in the fridge for min. 3 hours.
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Step 5
To make the glaze, heat the milk and chocolate together, while stirring well to obtain a uniform consistency. I recommend that you heat both ingredients together in the microwave for about 20 seconds and mix them vigorously - it's ready in less than a minute. Then put the glaze on the foam and... enjoy!
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